Directions:
- Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.59 Kcal (174 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 70.76mg | 3% | |
| Potassium | 11.99mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 5% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 3% | |
| Sodium | 264.76mg | 3% | |
| Potassium | 44.86mg | 0% | |
| Total Carbs | 4.22g | 0% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 9.3g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 259.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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