Super Tender Smothered Pork Chops Recipe

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Ingredients:

Serving

4 pork chops
2 (10 1/2 oz) cans cream of mushroom soup, condensed
1 (7/8 oz) package brown gravy mix, dry
1 (7/8 oz) package pork gravy mix, dry
1/2 tsp salt
1/2 tsp black pepper
1 large sweet onion, sliced 1/4-inch thick and separated into rounds
2 garlic cloves, chopped fine

Directions:

1. In a medium bowl, thoroughly blend condensed soup (Do NOT add any water), dry gravy mixes, salt and pepper. Fill one soup can 3/4 full of water and whisk into mixture. Mixture will be very thick. Set aside.
2. Sear chops on each side in 1-2 tablespoons of hot oil. Remove from pan and set aside.
3. Add one more tablespoon oil, if necessary, to pan.
4. Saute onion over medium-low heat until translucent, but crisp/tender - about 5-8 minutes. Stir frequently. Do not allow onions to brown.
5. Add garlic and saute for 1 more minute. Do not brown.
6. Remove pan from heat.
7. Fold onion/garlic mixture into soup mixture.
8. Return chops to frying pan.
9. Pour soup/onion mixture evenly over chops.
10. Cover and bring to a simmer over medium-high heat.
11. Lower temperature and simmer gently for 45 minutes to one hour.
12. Thinner chops will take about 45 minutes to become really tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.66 Kcal (388 kJ)
Calories from fat	18.71 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	0.92mg	0%
Sodium	1118.42mg	47%
Potassium	152.67mg	3%
Total Carbs	17.01g	6%
Sugars	5.93g	24%
Dietary Fiber	1.35g	5%
Protein	2.51g	5%
Vitamin C	4.7mg	8%
Iron	0.5mg	3%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	81.54 Kcal (341 kJ)
Calories from fat	16.47 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Cholesterol	0.81mg	0%
Sodium	984.2mg	47%
Potassium	134.34mg	3%
Total Carbs	14.97g	6%
Sugars	5.22g	24%
Dietary Fiber	1.19g	5%
Protein	2.2g	5%
Vitamin C	4.1mg	8%
Iron	0.4mg	3%
Calcium	36.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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