Super Tasty Italian Sausage Subs Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 italian sausages (i used becco's sausage which is locally made)
1 medium onion, sliced thin
1 red bell pepper, sliced thin
4 slices provolone cheese
2 sub rolls
4 tbsp sun-dried tomato pesto

Directions:

Heat olive oil in frying pan.
Saute onion and pepper until onion is transparent and softened.
Remove vegetables to a plate and set them aside.
Add sausages to pan and fry on medium heat, turning from time to time, until sausages are no longer pink and are almost fully cooked.
Return vegetables to pan with sausage and cook together until sausage is fully cooked.
Meanwhile, spread 2 Tbs. of the pesto on to each sub roll and top with provolone cheese.
Place a hot sausage in sub roll and top with onions and peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.07 Kcal (1026 kJ)
Calories from fat	183.88 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	41.61mg	14%
Sodium	483.55mg	20%
Potassium	169.53mg	4%
Total Carbs	4.37g	1%
Sugars	2.15g	9%
Dietary Fiber	0.81g	3%
Protein	10.51g	21%
Vitamin C	23.6mg	39%
Vitamin A	0.5mg	16%
Iron	9mg	50%
Calcium	178mg	18%

Amount Per 100 g
Calories	219.73 Kcal (920 kJ)
Calories from fat	164.87 Kcal
		% Daily Value*
Total Fat	18.32g	31%
Cholesterol	37.3mg	14%
Sodium	433.55mg	20%
Potassium	152mg	4%
Total Carbs	3.92g	1%
Sugars	1.93g	9%
Dietary Fiber	0.73g	3%
Protein	9.42g	21%
Vitamin C	21.2mg	39%
Vitamin A	0.4mg	16%
Iron	8.1mg	50%
Calcium	159.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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