Super Stuffed Meatloaf Recipe

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Super Stuffed Meatloaf
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Ingredients
15
Count
Nutrition
332
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees fahrenheit.
  2. Prepare the stuffing according to directions, (if using left overs you will need approximately 2 cups roughly broken up). Set aside.
  3. In medium skillet, cook the mushrooms and onions in the butter until they are soft and tender, approximately 10 minutes over medium heat. Season lightly with salt and pepper (the remaining salt and pepper will be used in the meat loaf so go easy with this step). When done done remove 2 tablespoons and add to stuffing mixture.
  4. Roughly tear the bread and place in the milk and let soak while you cook the onions and mushrooms.
  5. In large mixing bowl place the ground beef and break up slightly so the seasonings can be easily mixed inches Season the beef with remaining salt and pepper. Add the milk soaked bread, onions, mushrooms and beaten eggs. Mix thoroughly.
  6. Divide meat mixture in half and spread one half onto a long sheet of plastic wrap (making the bottom layer approximately 8 x 12 ). Mix the 2 tablespoons onion/mushroom mixture lightly into the stuffing. Spread this mixture evenly over the bottom layer of meat and top with remaining meat. Shape to cover the stuffing layer completely and seal the top to the bottom layer.
  7. Taking the shorter end of the meat loaf, start rolling slowly until you have a complete log. Place in lightly sprayed 10 x 15 casserole dish.
  8. Cover with topping mixture and cover tightly with aluminum foil. Place on lined baking sheet and bake approximately 1-1/2 hours or until done. Drain grease from dish (I use my gravy fat separator for this) and spoon gravy over meat loaf. Slice and serve hot.
  9. If making in crock pot do all the above and bake approximately 6-8 hours on low (depending upon YOUR settings, every crock pot cooks differently).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.79 Kcal (1389 kJ)
Calories from fat 175.23 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 105.19mg 35%
Sodium 655.04mg 27%
Potassium 594.47mg 13%
Total Carbs 12.29g 4%
Sugars 3.33g 13%
Dietary Fiber 1.87g 7%
Protein 27.02g 54%
Vitamin C 2.3mg 4%
Iron 4mg 22%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 119.46 Kcal (500 kJ)
Calories from fat 63.09 Kcal
% Daily Value*
Total Fat 7.01g 30%
Cholesterol 37.88mg 35%
Sodium 235.85mg 27%
Potassium 214.04mg 13%
Total Carbs 4.42g 4%
Sugars 1.2g 13%
Dietary Fiber 0.67g 7%
Protein 9.73g 54%
Vitamin C 0.8mg 4%
Iron 1.4mg 22%
Calcium 45.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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