Directions:
- Mix first four ingredients in large bowl, turning gently with spatula.
- Mix remaining ingredients and pour over ham mixture.
- Again, turn gently (but thoroughly) with a spatula.
- Pour into a greased 9 x 13 pyrex dish.
- Refrigerate 1 hour or overnight.
- Preheat oven to 375 and bake uncovered for an hour.
- If top browns too quickly, tent with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 148.87mg | 50% | |
| Sodium | 1497.81mg | 62% | |
| Potassium | 415.39mg | 9% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 157.96 Kcal (661 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 38% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 50% | |
| Sodium | 638.33mg | 62% | |
| Potassium | 177.03mg | 9% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 2.48g | 23% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 10.02g | 47% | |
| Vitamin C | 8.5mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 159.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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