Directions:.
Brown beef in large heavy saucepan. Drain off fat.
Add all other sauce ingredients in order listed, stirring after each addition.
Slowly bring to a boil and simmer on low heat at least 2 hours.
Uncover and allow liquid to reduce and sauce to thicken.
Assembly:. Heat oven to 350 degrees F.
Lightly grease a 9x13x2 in baking dish, Spread a thin layer of sauce, covering bottom. Add a layer of pasta and spread 1/3 of the cream cheese, 1/3 of the ricotta cheese,1/3 of the remaining meat sauce, and 1/3 of the mozzarella cheese Continue to layer this way ending with the mozzarella.
Sprinkle with Parmesan cheese.
Cover with Aluminum foil and bake for 45 minutes. Remove foil and bake
Another 10 or 15 minutes until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.83 Kcal (1339 kJ)
Calories from fat	115.51 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	114.63mg	38%
Sodium	306.45mg	13%
Potassium	838.33mg	18%
Total Carbs	9.41g	3%
Sugars	2.31g	9%
Dietary Fiber	1.43g	6%
Protein	43.51g	87%
Vitamin C	14mg	23%
Vitamin A	0.3mg	10%
Iron	17mg	94%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	100.24 Kcal (420 kJ)
Calories from fat	36.21 Kcal
		% Daily Value*
Total Fat	4.02g	20%
Cholesterol	35.93mg	38%
Sodium	96.05mg	13%
Potassium	262.76mg	18%
Total Carbs	2.95g	3%
Sugars	0.72g	9%
Dietary Fiber	0.45g	6%
Protein	13.64g	87%
Vitamin C	4.4mg	23%
Vitamin A	0.1mg	10%
Iron	5.3mg	94%
Calcium	42.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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