Directions:
- Rinse spinach well; drain.
- Melt butter in a large skillet over medium heat. Add spinach, and cook just until wilted.
- Combine flour, salt, pepper, and garlic powder in large bowl. Add spinach, eggs, whipping cream, and Parmesan cheese, stirring well. Pour mixture into a lightly greased 9-inch pie plate.
- Bake at 350° for 25 minutes or until pie is set. Let stand 10 minutes. Cut pie into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.96 Kcal (4676 kJ) | ||
| Calories from fat | 881.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.95g | 151% | |
|---|---|---|---|
| Cholesterol | 976.12mg | 325% | |
| Sodium | 1188.46mg | 50% | |
| Potassium | 749.16mg | 16% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 428.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 198.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 151% | |
|---|---|---|---|
| Cholesterol | 219.88mg | 325% | |
| Sodium | 267.71mg | 50% | |
| Potassium | 168.76mg | 16% | |
| Total Carbs | 5.89g | 9% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 8.56g | 76% | |
| Vitamin C | 3.8mg | 28% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 34% | |
| Calcium | 96.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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