Directions:
- In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
- Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.24 Kcal (2078 kJ) | ||
| Calories from fat | 166.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 625.39mg | 26% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 13.49g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.31 Kcal (1245 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 28% | |
|---|---|---|---|
| Cholesterol | 57.6mg | 32% | |
| Sodium | 374.69mg | 26% | |
| Potassium | 151.1mg | 5% | |
| Total Carbs | 41.12g | 23% | |
| Sugars | 4.29g | 29% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 8.08g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 48.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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