Super Simple Vegan Black Bean Burgers Recipe

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Super Simple Vegan Black Bean Burgers
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Ingredients:

Directions:

  1. Preheat Oven to 425°F.
  2. Use either the cooked black beans or 1 15.5 oz can but not both and use either instant oatmeal or coarsely grind the old-fashioned oats in a food processor or coffee grinder and use those.
  3. Drain and rinse the black beans.
  4. Mash the black beans coarsely. You want some half beans and bean pieces left. If you mash them too much your burgers will fall apart.
  5. Add the spices and liquid smoke and mix to combine.
  6. Add the oatmeal and mix until it has a uniform texture.
  7. Measure 1/3 cup portions and shape into patties.
  8. Place your patties on a greased or parchment paper lined cookie sheet.
  9. Bake for 7-10 minutes until color changes and they appear crispy.
  10. Carefully flip burgers.
  11. Bake until remaining side appears crispy. It should take about 7-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.54 Kcal (513 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 60.46mg 3%
Potassium 290.56mg 6%
Total Carbs 22.47g 7%
Sugars 0.36g 1%
Dietary Fiber 7.53g 30%
Protein 7.72g 15%
Vitamin C 0.1mg 0%
Iron 56.8mg 316%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 134.01 Kcal (561 kJ)
Calories from fat 11.96 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 66.12mg 3%
Potassium 317.76mg 6%
Total Carbs 24.57g 7%
Sugars 0.39g 1%
Dietary Fiber 8.24g 30%
Protein 8.45g 15%
Vitamin C 0.1mg 0%
Iron 62.2mg 316%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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