Directions:
- Cut feijoas in half and scoop out the flesh, add to blender.
- Add remaining ingredients pulse until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.57 Kcal (40 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 8.29mg | 0% | |
| Potassium | 15.73mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.7 Kcal (396 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 0% | |
|---|---|---|---|
| Sodium | 82.08mg | 0% | |
| Potassium | 155.69mg | 0% | |
| Total Carbs | 20.42g | 1% | |
| Sugars | 15.88g | 6% | |
| Dietary Fiber | 5.21g | 2% | |
| Protein | 1.12g | 0% | |
| Vitamin C | 27.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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