Super Simple Feijoa Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well.

Ingredients:

4 feijoas

1 tablespoon whole grain mustard

2 tablespoons brown sugar

Directions:

1. Cut feijoas in half and scoop out the flesh, add to blender.
2. Add remaining ingredients pulse until smooth.