Directions:
- Dice the bacon into thin strips and fry in soup pot until crispy.
- Remove bacon from pot and put on a paper towel to drain.
- Sautee onion in the bacon drippings until tender.
- Add potatoes and water and simmer until potatoes are tender.
- Stir in remaining ingredients and cook until heated, stirring frequently.
- Top with crispy bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 331.4mg | 14% | |
| Potassium | 238.21mg | 5% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.39 Kcal (307 kJ) | ||
| Calories from fat | 2.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 206.94mg | 14% | |
| Potassium | 148.75mg | 5% | |
| Total Carbs | 15.55g | 8% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 1.1mg | 3% | |
| Calcium | 65.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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