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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm! Ingredients:
1 cup self-rising flour |
1/2 cup butter, softened |
1/2 cup sour cream |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
3. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
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