Directions:
- Preheat oven according to baking directions for biscuits.
- Open can of biscuits and lay them on an ungreased cookie sheet.
- Pull each biscuit apart so that you have a top and a bottom.
- Place a dollop of pie filling in the center of the bottom half.
- Place top half back on and press edges together gently to re-seal.
- Using a small knife, make 2 cuts so that the biscuits look like they have fingers or claws .
- Brush each biscuit with the egg wash.
- Sprinkle the tops of the biscuits with the sliced almonds.
- Lightly sprinkly the tops of the biscuits with the sugar.
- Bake according to directions for biscuits (15-20min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.37 Kcal (353 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 78.31mg | 3% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 6.18g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.34g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1147.82 Kcal (4806 kJ) | ||
| Calories from fat | 740.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.31g | 9% | |
|---|---|---|---|
| Cholesterol | 280.07mg | 7% | |
| Sodium | 1065.44mg | 3% | |
| Potassium | 103.27mg | 0% | |
| Total Carbs | 84.08g | 2% | |
| Dietary Fiber | 3.4g | 1% | |
| Protein | 18.23g | 3% | |
| Iron | 1.5mg | 1% | |
| Calcium | 41.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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