Directions:
- Preheat oven to 400°F.
- Cream sugar and butter.
- Mix in remaining ingredients.
- Place dough in cookie press.
- Press cookikes out onto a COOL cookie sheet.
- Sprinkle with jimmies or colored sugar or place a red hot candy or a mini-M&M candy in the center of each cookie.
- Watch them closely while baking and don't let them brown.
- Bake about 6-9 minutes, remember, do NOT brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.5 Kcal (4264 kJ) | ||
| Calories from fat | 580.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.52g | 99% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1920.04mg | 80% | |
| Potassium | 194.35mg | 4% | |
| Total Carbs | 99.67g | 33% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 12.27g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 466.24 Kcal (1952 kJ) | ||
| Calories from fat | 265.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 99% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 16% | |
| Sodium | 878.94mg | 80% | |
| Potassium | 88.97mg | 4% | |
| Total Carbs | 45.63g | 33% | |
| Sugars | 6.79g | 59% | |
| Dietary Fiber | 4.26g | 37% | |
| Protein | 5.62g | 25% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.6mg | 31% | |
| Calcium | 118mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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