Super Shooter Spritz Holiday Cookies |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 4 |
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This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie presses. It may be refrigerated to make dough stiffer if necessary for other cookie presses. I lost my recipe book that came with the Super Shooter and found other spritz cookie recipes to be too stiff or too sticky to work in my machine. I found this recipe through a google search /whatworks. Ingredients:
1 cup margarine (softened) or 1 cup butter (softened) |
1/2 cup sugar |
2 1/4 cups flour |
1 pinch salt |
1 large egg |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400°F.
2. Cream sugar and butter.
3. Mix in remaining ingredients.
4. Place dough in cookie press.
5. Press cookikes out onto a COOL cookie sheet.
6. Sprinkle with jimmies or colored sugar or place a red hot candy or a mini-M&M candy in the center of each cookie.
7. Watch them closely while baking and don't let them brown.
8. Bake about 6-9 minutes, remember, do NOT brown.
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