Directions:
- Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
- Add sugar gradually; beat until light and fluffy, about 5 minutes.
- Add egg and vanilla; mix well using medium speed.
- Combine flour, baking powder, and salt in separate bowl.
- Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
- The dough will be stiff.
- Assemble and fill super shooter with dough; use desired disc.
- Press cookies on ungreased, uncoated baking sheet (no teflon).
- Bake for 10-12 minutes or until lightly browned around the edges.
- Do NOT overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.56 Kcal (2988 kJ) | ||
| Calories from fat | 339.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 168.31mg | 7% | |
| Potassium | 126.39mg | 3% | |
| Total Carbs | 85.54g | 29% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.16g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 456.02 Kcal (1909 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 58% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 36% | |
| Sodium | 107.56mg | 7% | |
| Potassium | 80.77mg | 3% | |
| Total Carbs | 54.67g | 29% | |
| Sugars | 24.14g | 151% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 5.21g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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