Directions:
- Cook pasta according to package directions.
- Saute onions in 1/4 cup of butter until onions are transparent. add mushrooms and beef cubes. saute until beef cubes are dissolved.
- Add water, cheese, milk, and remaining butter. bring to a boil while stirring occassionally. simmer until the cheese dissolves.
- Add cornstarch mixture to desired consistency. (I like it really thick so I use around 3 tbsp cornstarch disolved in very little water).
- Simmer for a few more minutes.
- Pour sauce over pasta and top with bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1901.54 Kcal (7961 kJ) | ||
| Calories from fat | 698.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.59g | 119% | |
|---|---|---|---|
| Cholesterol | 460.64mg | 154% | |
| Sodium | 1422.38mg | 59% | |
| Potassium | 2005.69mg | 43% | |
| Total Carbs | 190.79g | 64% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 20.57g | 82% | |
| Protein | 123.32g | 247% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 14.7mg | 82% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 119% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 154% | |
| Sodium | 171.29mg | 59% | |
| Potassium | 241.53mg | 43% | |
| Total Carbs | 22.98g | 64% | |
| Sugars | 2.99g | 99% | |
| Dietary Fiber | 2.48g | 82% | |
| Protein | 14.85g | 247% | |
| Vitamin C | 9.7mg | 134% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 1.8mg | 82% | |
| Calcium | 41.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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