Super Moist Italian Meatballs Recipe

Posted by
Rate It!
Super Moist Italian Meatballs
Add your photo!
Ingredients
9
Count
Nutrition
656
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
  2. Shape mixture into 1-1/2 or 2 meatballs.
  3. In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
  4. Serve over pasta, or on hoagie buns for meatball subs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.72 Kcal (2745 kJ)
Calories from fat 218.65 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 181.12mg 60%
Sodium 5255.77mg 219%
Potassium 1357.06mg 29%
Total Carbs 67.43g 22%
Sugars 28.39g 114%
Dietary Fiber 5.89g 24%
Protein 37.99g 76%
Vitamin C 19.8mg 33%
Iron 6.7mg 37%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 131.29 Kcal (550 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 37%
Cholesterol 36.27mg 60%
Sodium 1052.34mg 219%
Potassium 271.72mg 29%
Total Carbs 13.5g 22%
Sugars 5.68g 114%
Dietary Fiber 1.18g 24%
Protein 7.61g 76%
Vitamin C 4mg 33%
Iron 1.3mg 37%
Calcium 38.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top