Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros Recipe

Directions:

1. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
2. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
3. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
4. Pour batter into a lightly greased and floured 13x9 baking pan.
5. Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
6. Cool completely on wire rack and frost with cream cheese frosting.
7. Cream Cheese Frosting: Mix together all ingredients until smooth.
8. Add vanilla and mix well.
9. Spread on cooled cake.