Directions:
- Place the chicken breast cubes and the broth in a small pot and heat over medium high heat until it just starts to boil. Don't over boil the chicken or it will turn rubbery and tough.
- Cover the pot and lower the heat to low and simmer for 5-10 minutes.
- Add the salsa and bring back to a simmer for 5 minutes.
- Ladle into bowls, top with a handful of crushed tortilla chips, a slice of avocado and a couple of sprigs of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 2757.14mg | 115% | |
| Potassium | 1204.09mg | 26% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 33.85 Kcal (142 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 11% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 15% | |
| Sodium | 441.93mg | 115% | |
| Potassium | 193mg | 26% | |
| Total Carbs | 2.79g | 6% | |
| Sugars | 1.31g | 33% | |
| Dietary Fiber | 1.02g | 26% | |
| Protein | 3.27g | 41% | |
| Vitamin C | 4.8mg | 50% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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