Directions:
- Preheat oven to 350.
- Line a cookie sheet with parchment.
- In a mixer, stir up the cake mix to break up lumps.
- Melt margarine in the microwave.
- In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
- Stir into the cake mix until incorporated.
- Stir in chocolate chips and nuts.
- Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
- Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 39.95mg | 2% | |
| Potassium | 26.36mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.53g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 519.86 Kcal (2177 kJ) | ||
| Calories from fat | 438.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.71g | 12% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 0% | |
| Sodium | 250.11mg | 2% | |
| Potassium | 165.01mg | 1% | |
| Total Carbs | 22.74g | 1% | |
| Sugars | 18.55g | 12% | |
| Dietary Fiber | 2.93g | 2% | |
| Protein | 3.31g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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