Chocolate Glazed Cheesecake Recipe

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Chocolate Glazed Cheesecake
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Ingredients:

Directions:

  1. Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil around pan. Combine cookie crumbs, 1/4 cup sugar and butter. Press onto the bottom and 2 in. up the sides of prepared pan; set aside.
  2. In a large bowl, beat one 8-oz. package cream cheese and 1/4 cup sugar until fluffy. Add 1 egg and 1/4 teaspoon vanilla; blend well. Stir in chocolate and 1/3 cup sour cream. Spoon over crust.
  3. In another bowl, beat second 8-oz. package of cream cheese, brown sugar and flour until fluffy. Add 1 egg and 1/2 teaspoon vanilla; blend well. Stir in pecans. Spoon carefully over chocolate layer.
  4. In another bowl, beat remaining cream cheese and sugar until fluffy. Blend in remaining egg. Stir in remaining sour cream and vanilla. Add almond extract. Spoon carefully over pecan layer.
  5. Bake at 325° for 55 minutes or until center is almost set. Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave in oven another 30 minutes. Remove from oven; cool completely. Refrigerate at least 8 hours.
  6. For glaze, melt chocolate and butter. Stir in the confectioners' sugar, water and vanilla until smooth. Remove cheesecake from pan and spread warm glaze over top. Garnish with pecans if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.13 Kcal (1692 kJ)
Calories from fat 261.76 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 281.35mg 94%
Sodium 161.39mg 7%
Potassium 150.01mg 3%
Total Carbs 27.5g 9%
Sugars 21.68g 87%
Dietary Fiber 1.22g 5%
Protein 12.33g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 18%
Iron 152.8mg 849%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 442.64 Kcal (1853 kJ)
Calories from fat 286.7 Kcal
% Daily Value*
Total Fat 31.86g 45%
Cholesterol 308.16mg 94%
Sodium 176.77mg 7%
Potassium 164.3mg 3%
Total Carbs 30.12g 9%
Sugars 23.75g 87%
Dietary Fiber 1.34g 5%
Protein 13.51g 25%
Vitamin C 2mg 3%
Vitamin A 0.6mg 18%
Iron 167.3mg 849%
Calcium 91.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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