Fudgy Peanut Butter Cake Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the milk, peanut butter, oil and vanilla, beat until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into peanut butter mixture until blended. Spread evenly into a 1-1/2-qt. slow cooker coated with cooking spray.
In a small bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir).
Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean. Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.32 Kcal (1291 kJ)
Calories from fat	112.79 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	0.4mg	0%
Sodium	14.07mg	1%
Potassium	264.3mg	6%
Total Carbs	43.51g	15%
Sugars	24.42g	98%
Dietary Fiber	4.37g	17%
Protein	6.78g	14%
Iron	1.3mg	7%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	211.07 Kcal (884 kJ)
Calories from fat	77.22 Kcal
		% Daily Value*
Total Fat	8.58g	19%
Cholesterol	0.28mg	0%
Sodium	9.63mg	1%
Potassium	180.93mg	6%
Total Carbs	29.79g	15%
Sugars	16.72g	98%
Dietary Fiber	2.99g	17%
Protein	4.64g	14%
Iron	0.9mg	7%
Calcium	55.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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