Directions:
- Soften the gelatin with 200ml of hot water. (keep the bowl warm in the double boiler if necessary.)
- Melt the sugar in the rest of the hot water.
- Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 miuntes.
- The mixture will start to set once it cools, so quickly pour the mixture into the container.
- Let cool and chill for 2 hours.
- Cut into squares and dip them in desiccated coconut / icing sugar to prevent them from sticking each other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Total Carbs | 66.67g | 22% | |
| Protein | 0.25g | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.68 Kcal (572 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Total Carbs | 34.04g | 22% | |
| Protein | 0.13g | 1% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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