Directions:
- Line a 8x4x2 - 5 loaf pan with plastic wrap.
- In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
- Quickly add 1/2 lb of the cheddar to the hot mixture.
- Whip until blended.
- Pour into the prepared loaf pan.
- Repeat this twice, until all ingredients are used.
- Cover the pan with more plastic wrap and chill overnight before unmolding.
- Keep cold and slice as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.14 Kcal (3250 kJ) | ||
| Calories from fat | 505.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 180.29mg | 60% | |
| Sodium | 1108.84mg | 46% | |
| Potassium | 394.15mg | 8% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 47.75g | 95% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1350.2mg | 135% | |
| Amount Per 100 g | |||
| Calories | 283.34 Kcal (1186 kJ) | ||
| Calories from fat | 184.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 86% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 60% | |
| Sodium | 404.8mg | 46% | |
| Potassium | 143.89mg | 8% | |
| Total Carbs | 7.07g | 6% | |
| Sugars | 2.44g | 27% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 17.43g | 95% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 492.9mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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