Egg Substitute for Baking Recipe

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Egg Substitute for Baking
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Ingredients
4
Count
Nutrition
0
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp cold water
  • 2 tbsp hot water , plus
  • 1 tsp hot water

Directions:

  1. Combine gelatin with cold water.
  2. Add hot water.
  3. Use in place of 1 egg.
  4. ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.04 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Protein 0.01g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 0.47 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Protein 0.12g 0%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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