No Cream Whipped Cream Recipe

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No Cream Whipped Cream
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Ingredients
8
Count
Nutrition
60
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In small bowl, mix cold water with gelatin until gelatin is softened.
  2. In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
  3. While blender is running, gradually add almond oil, powdered sugar, and vanilla.
  4. Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
  5. In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
  6. Add the gelatin mixture and continue to whip until stiff peaks form.
  7. Put in fridge up to 4 days and whip when you want to use it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.36 Kcal (253 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 5.54mg 2%
Sodium 44.79mg 2%
Potassium 128.8mg 3%
Total Carbs 5.56g 2%
Sugars 3.95g 16%
Dietary Fiber 0.09g 0%
Protein 1.8g 4%
Vitamin C 0.5mg 1%
Calcium 55mg 5%
Amount Per 100 g
Calories 224.13 Kcal (938 kJ)
Calories from fat 116.16 Kcal
% Daily Value*
Total Fat 12.91g 5%
Cholesterol 20.58mg 2%
Sodium 166.3mg 2%
Potassium 478.24mg 3%
Total Carbs 20.63g 2%
Sugars 14.66g 16%
Dietary Fiber 0.32g 0%
Protein 6.69g 4%
Vitamin C 1.9mg 1%
Iron 0.2mg 0%
Calcium 204.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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