Directions:
- Preheat oven to 350.
- Pour pie filling and drained pineapple into a 9 x13 pan. Stir or swirl to blend.
- Pour dry mix over pie filling (do not stir).
- Top mix with very thin pats of butter until most of the surface is covered. Sprinkle pecans over the top.
- Bake about 15-20 minutes, or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 30.92mg | 1% | |
| Potassium | 51.06mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 556.4 Kcal (2330 kJ) | ||
| Calories from fat | 476.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.9g | 22% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 5% | |
| Sodium | 116.68mg | 1% | |
| Potassium | 192.71mg | 1% | |
| Total Carbs | 21.79g | 2% | |
| Sugars | 6.48g | 7% | |
| Dietary Fiber | 4.06g | 4% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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