Super Easy Cherry Dump Cake Recipe

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Super Easy Cherry Dump Cake
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Ingredients:

  • 2 (21 oz) cans cherry pie filling
  • 1 (18 oz) box dry yellow cake mix
  • 1 cup margarine (sliced thinly longwise)

Directions:

  1. Dump all ingredients in order into a 9 x 13 glass dish.
  2. Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.64 Kcal (1975 kJ)
Calories from fat 429.66 Kcal
% Daily Value*
Total Fat 47.74g 73%
Sodium 65.09mg 3%
Potassium 150.35mg 3%
Total Carbs 11.34g 4%
Sugars 0.9g 4%
Dietary Fiber 1.23g 5%
Protein 3.67g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 633 Kcal (2650 kJ)
Calories from fat 576.67 Kcal
% Daily Value*
Total Fat 64.07g 73%
Sodium 87.36mg 3%
Potassium 201.79mg 3%
Total Carbs 15.21g 4%
Sugars 1.21g 4%
Dietary Fiber 1.65g 5%
Protein 4.93g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 13%
Iron 2mg 8%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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