Directions:
- Preheat oven to 350 degrees
- Spray a 9 by 13 baking pan with cooking spray .
- Mixed together pie filling,pears,and extract in a large bowl,
- Pour fruit mix evenly into the prepared pan.
- Sprinkle cake mix over fruit mix.
- Dot evenly with butter.
- Combine rolled oats,nuts, and brown sugar in small bowl.
- Sprinkle over cake mix.
- Bake in preheated oven for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.73 Kcal (849 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 38.36mg | 2% | |
| Potassium | 70.13mg | 1% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.94 Kcal (1884 kJ) | ||
| Calories from fat | 304.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 23% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 10% | |
| Sodium | 85.15mg | 2% | |
| Potassium | 155.66mg | 1% | |
| Total Carbs | 34.72g | 5% | |
| Sugars | 20.23g | 36% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 4.11g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 55.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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