Main
Recipes
Course
Side Dishes
Super Creamy Mashed Potatoes Recipe

Super Creamy Mashed Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lbs yukon gold potatoes, peeled
12 tbsp unsalted butter, cut into 6 pieces
1 1/2 cups heavy cream
2 tsp salt

Directions:

Cut the potatoes into 3/4-inch slices.
Place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.
Transfer the potatoes to a Dutch oven, add water to cover by 1 inch, and bring to a boil over high heat.
Decrease heat to medium and boil until potatoes are tender, 20-25 minutes.
Meanwhile, heat the butter and cream in a small saucepan over medium heat until the butter is melted, about 5 minutes; keep warm.
Drain the potatoes and return them to the Dutch oven; stir over low heat until the potatoes are thoroughly dried, 1-2 minutes.
Set a ricer or food mill over a big bowl and press or mill the potatoes into the bowl; gently fold in the warm cream mixture and salt with a rubber spatula until the cream is absorbed and the potatoes are thick and creamy.
Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.51 Kcal (1334 kJ)
Calories from fat	184.16 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	61.3mg	20%
Sodium	473.81mg	20%
Potassium	777.75mg	17%
Total Carbs	33.19g	11%
Sugars	1.81g	7%
Dietary Fiber	1.81g	7%
Protein	4.16g	8%
Vitamin C	32.8mg	55%
Vitamin A	0.2mg	6%
Iron	146.9mg	816%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	146.35 Kcal (613 kJ)
Calories from fat	84.62 Kcal
		% Daily Value*
Total Fat	9.4g	31%
Cholesterol	28.16mg	20%
Sodium	217.7mg	20%
Potassium	357.36mg	17%
Total Carbs	15.25g	11%
Sugars	0.83g	7%
Dietary Fiber	0.83g	7%
Protein	1.91g	8%
Vitamin C	15.1mg	55%
Vitamin A	0.1mg	6%
Iron	67.5mg	816%
Calcium	19.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mashed Potatoes

Yukon gold potatoes, Butter, Heavy cream or 1/2-1 cup milk and 1 more..
Basic Mashed Potatoes With Four Power Ups

Basic mashed potatoes, Russet potatoes, peeled and diced and 14 more..
Mashed Potatoes

Yukon gold potatoes, peeled and quartered and 3 more..
Crushed Potatoes

Baby yukon potatoes (can use small new potatoes as well) and 3 more..
Three Cheese Garlic Scalloped Potatoes

Yukon gold potatoes, thinly sliced, Butter, divided and 6 more..
Potato and Shiitake Mushroom Gratin

Butter, Fresh mushrooms, quartered and 13 more..
Mashed Potatoes en Croûte

Yukon gold potatoes, peeled and cut into 1-inch cubes and 12 more..
Mashed Potatoes in Meatloaf

Yukon gold potato, peeled cut in 1/2-inch cubes and 11 more..
Potatoes Gorgonzola

Yukon gold potatoes, Gorgonzola cheese , broke into pieces and 3 more..
Cottage Pie

Yukon gold potatoes, quartered, Butter, divided and 7 more..
Buttermilk and Herb Mashed Potatoes

Yukon gold potatoes, peeled and cut into chunks, Butter and 6 more..
Potato and Leek Pancake

Yukon gold potatoes (peeled ), Unsalted butter and 7 more..