Supa Ya N Dizi (Curried Chicken-and-Banana Stew) Recipe

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Supa Ya N Dizi (Curried Chicken-and-Banana Stew)
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add chicken; stir-fry 12 minutes or until golden. Remove chicken from pan; set aside.
  2. Heat 1 teaspoon oil in pan. Add celery, onion, and garlic; sauté 3 minutes or until tender. Stir in curry powder, peppers, and salt; cook 1 minute. Stir in the water, coconut, broth, and tomatoes. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in banana; simmer 10 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.23 Kcal (1500 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 44.59mg 15%
Sodium 327.58mg 14%
Potassium 335.02mg 7%
Total Carbs 5.01g 2%
Sugars 2.83g 11%
Dietary Fiber 1.27g 5%
Protein 16.29g 33%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 196.96 Kcal (825 kJ)
Calories from fat 22.46 Kcal
% Daily Value*
Total Fat 2.5g 7%
Cholesterol 24.52mg 15%
Sodium 180.1mg 14%
Potassium 184.19mg 7%
Total Carbs 2.75g 2%
Sugars 1.56g 11%
Dietary Fiber 0.7g 5%
Protein 8.95g 33%
Vitamin C 1.7mg 5%
Iron 0.3mg 3%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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