Directions:
- Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
- Drain.
- Stir in orange juice,butter, honey, and cornstarch mixed with the water.
- Heat stirring, until thickened, Sprinkle with walnuts, Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 90.4mg | 4% | |
| Potassium | 391.86mg | 8% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.76 Kcal (489 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 18% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 5% | |
| Sodium | 50.79mg | 4% | |
| Potassium | 220.16mg | 8% | |
| Total Carbs | 13.28g | 8% | |
| Sugars | 9.47g | 67% | |
| Dietary Fiber | 2.33g | 17% | |
| Protein | 2.24g | 8% | |
| Vitamin C | 10.8mg | 32% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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