Directions:
- Cream shortening and sugar.
- Add rest of ingredients and mix well.
- Drop by rounded spoonfuls on a greased baking sheet. Bake at 400* for 8-10 minutes or until just barely browned around the rim. Allow to cool; then frost.
- ***Frosting***.
- Cream sugar and butter together.
- Add orange juice and zest; blend well. I start with the smaller amount than add more to increase orange flavor to desired level.
- Add milk a little at a time until frosting is spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1466.21 Kcal (6139 kJ) | ||
| Calories from fat | 720.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.09g | 123% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 1880.37mg | 78% | |
| Potassium | 2671.22mg | 57% | |
| Total Carbs | 176.41g | 59% | |
| Sugars | 100.92g | 404% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 450.73 Kcal (1887 kJ) | ||
| Calories from fat | 221.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 123% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 18% | |
| Sodium | 578.05mg | 78% | |
| Potassium | 821.17mg | 57% | |
| Total Carbs | 54.23g | 59% | |
| Sugars | 31.02g | 404% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 4.65g | 30% | |
| Vitamin C | 6.5mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 60.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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