Directions:
- Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat. Add eggs, one at a time, beating well after each addition. Spread batter on bottom of greased 9-inch pie plate. Bake at 400* for 15 minutes or until golden brown. Loosen shell from rim of pan; cool before removing. Combine chicken and cheese spread in saucepan; heat thoroughly, stirring occasionally. Add oranges and celery. Spoon chicken mixture into shell; top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 279.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 33% | |
| Sodium | 821.41mg | 34% | |
| Potassium | 341.67mg | 7% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 48% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 33% | |
| Sodium | 459.58mg | 34% | |
| Potassium | 191.17mg | 7% | |
| Total Carbs | 11.65g | 7% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 10.08g | 36% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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