Directions:
- Sift flour, measure; then sift 4 times.
- Measure and sift sugar.
- Beat yolks until light and thick; gradually beat in one-half of the sugar and the lemon rind and vanilla.
- Beat whites until frothy, add cream of tartar.
- Beat to stiff peak stage, but not dry.
- Fold in remaining sugar.
- Fold in remaining sugar.
- Cut and fold some of the whites mixture into yolk mixture; fold and cut in the flour and salt; then rest of the whites mixture.
- Place in an un-greased pan with center tube.
- Bake 1 hour at 325.
- Invert pan.
- When cool, remove cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.93 Kcal (1436 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 171.1mg | 7% | |
| Potassium | 190.06mg | 4% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.5 Kcal (982 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 11% | |
|---|---|---|---|
| Cholesterol | 167.89mg | 82% | |
| Sodium | 116.99mg | 7% | |
| Potassium | 129.96mg | 4% | |
| Total Carbs | 40.32g | 20% | |
| Sugars | 20.49g | 120% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.84g | 23% | |
| Vitamin C | 5.3mg | 13% | |
| Iron | 2.6mg | 22% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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