Directions:
- To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
- Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
- Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- Pour sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 29% | |
| Sodium | 1040.25mg | 43% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 11% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 29% | |
| Sodium | 569.05mg | 43% | |
| Potassium | 53.85mg | 2% | |
| Total Carbs | 25.37g | 15% | |
| Sugars | 7.34g | 54% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.11g | 11% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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