Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C).
- Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool, about 15 minutes.
- Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.
- Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.
- Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.86 Kcal (10362 kJ) | ||
| Calories from fat | 499.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.54g | 85% | |
|---|---|---|---|
| Cholesterol | 1964.16mg | 655% | |
| Sodium | 3088.25mg | 129% | |
| Potassium | 1515.42mg | 32% | |
| Total Carbs | 400.86g | 134% | |
| Sugars | 176.4g | 706% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 90.56g | 181% | |
| Iron | 29.9mg | 166% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 85% | |
|---|---|---|---|
| Cholesterol | 174.37mg | 655% | |
| Sodium | 274.16mg | 129% | |
| Potassium | 134.53mg | 32% | |
| Total Carbs | 35.59g | 134% | |
| Sugars | 15.66g | 706% | |
| Dietary Fiber | 0.49g | 22% | |
| Protein | 8.04g | 181% | |
| Iron | 2.7mg | 166% | |
| Calcium | 31mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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