Directions:
- Preheat oven to 350°F.
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Then, add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Line muffin pans with paper cups and pour mixture about 2/3 full.
- Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.64 Kcal (371 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 14.86mg | 1% | |
| Potassium | 58.34mg | 1% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.74g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 8% | |
|---|---|---|---|
| Cholesterol | 152.92mg | 13% | |
| Sodium | 60.18mg | 1% | |
| Potassium | 236.19mg | 1% | |
| Total Carbs | 36.48g | 3% | |
| Sugars | 18.4g | 18% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 7.05g | 3% | |
| Iron | 2.4mg | 3% | |
| Calcium | 60mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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