Directions:
- Wipe chiles clean with a damp cloth and remove stems and seeds. Chop in a blender until finely ground. Add tequila, lemon juice, 1/4 cup water, garlic, oil, oregano, and 3/4 tsp. salt; blend until smooth.
- Cut pork across grain into slices 1/2 in. thick and 3 to 4 in. long. In a bowl, add meat to marinade. Chill at least 15 minutes and up to 24 hours.
- Lift meat from marinade and thread strips onto skewers. Lay skewers parallel and about 2 in. apart on a baking sheet. Pat marinade onto meat.
- Prepare a charcoal or gas grill for direct medium-high heat. Lay skewered meat on oiled cooking grate (close lid on gas grill). Cook, turning often, until meat is well browned and crusty, about 20 minutes.
- Meanwhile, in a 1 1/2- to 2-qt. pan over high heat, bring 3/4 cup water, the rice, tomato sauce, and remaining 1/4 tsp. salt to a boil. Reduce heat and simmer, covered, until liquid is absorbed, 15 to 20 minutes.
- About 5 minutes before meat is done, put beans and their liquid in a 1-qt. pan and cook over medium-high heat until bubbling, about 5 minutes.
- Lift cooked meat to a platter and cover with foil. Heat 1 or 2 tortillas at a time on grill until lightly browned but still soft, turning once, 30 to 40 seconds. Stack on platter beneath foil to keep warm.
- Preheat oven to 200°. Warm serving plates in oven. Remove meat from skewers to a board and cut into 1/4-in.-wide strips. Lay tortillas flat. Toward one side of each, fill with guacamole, crema, pork, beans (including most of liquid), rice, cheese, and cilantro; divide 1 cup salsa among burritos. Fold over sides and roll up tightly to enclose. Work quickly during assembly to keep burritos hot, and serve on warm plates; if burritos cool off, you can wrap each one in lightly oiled foil and heat in a 350° oven for 10 to 20 minutes. Serve remaining salsa in a bowl to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7840.62 Kcal (32827 kJ) | ||
| Calories from fat | 5119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 568.78g | 875% | |
|---|---|---|---|
| Cholesterol | 1875.86mg | 625% | |
| Sodium | 27348.05mg | 1140% | |
| Potassium | 4209.64mg | 90% | |
| Total Carbs | 217.46g | 72% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 479.93g | 960% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 12.2mg | 406% | |
| Iron | 17.6mg | 98% | |
| Calcium | 7826.8mg | 783% | |
| Amount Per 100 g | |||
| Calories | 487.13 Kcal (2040 kJ) | ||
| Calories from fat | 318.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 875% | |
|---|---|---|---|
| Cholesterol | 116.54mg | 625% | |
| Sodium | 1699.1mg | 1140% | |
| Potassium | 261.54mg | 90% | |
| Total Carbs | 13.51g | 72% | |
| Sugars | 1.17g | 75% | |
| Dietary Fiber | 1.02g | 66% | |
| Protein | 29.82g | 960% | |
| Vitamin C | 3.8mg | 102% | |
| Vitamin A | 0.8mg | 406% | |
| Iron | 1.1mg | 98% | |
| Calcium | 486.3mg | 783% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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