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Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad Recipe

Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad Recipe

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Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad

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Ingredients:

Serving

3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp french tarragon, divided ( subbed for fresh thyme)
1/2 tsp brown mustard ( subbed
1/4 tsp kosher salt
1/4 tsp fresh cracked black pepper
12 cups arugula leaves
1 1/2 cups marionberries or 1 1/2 cups blackberries
2 oz blue cheese

Directions:

In a large bowl whisk together the vinaigrette.
Add the fresh arugula leaves and toss gently to coat.
Gently stir in the marionberries.
Divide mixture among 4 salad plates. Crumble the bleu cheese on top of each serving.
Sprinkle the remaining French tarragon on top. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.97 Kcal (1754 kJ)
Calories from fat	269.28 Kcal
		% Daily Value*
Total Fat	29.92g	46%
Cholesterol	10.63mg	4%
Sodium	1212.52mg	51%
Potassium	278.09mg	6%
Total Carbs	34.72g	12%
Sugars	15.51g	62%
Dietary Fiber	1.29g	5%
Protein	6.77g	14%
Vitamin C	10.7mg	18%
Iron	0.8mg	4%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	233.62 Kcal (978 kJ)
Calories from fat	150.15 Kcal
		% Daily Value*
Total Fat	16.68g	46%
Cholesterol	5.93mg	4%
Sodium	676.1mg	51%
Potassium	155.06mg	6%
Total Carbs	19.36g	12%
Sugars	8.65g	62%
Dietary Fiber	0.72g	5%
Protein	3.77g	14%
Vitamin C	6mg	18%
Iron	0.4mg	4%
Calcium	98.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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