Directions:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.95 Kcal (904 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 174.18mg | 7% | |
| Potassium | 70.25mg | 1% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.38 Kcal (1534 kJ) | ||
| Calories from fat | 251.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 25% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 13% | |
| Sodium | 295.51mg | 7% | |
| Potassium | 119.18mg | 1% | |
| Total Carbs | 25g | 5% | |
| Sugars | 7.52g | 18% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.47g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 62.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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