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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Very easy and a bit hit with the kids. The 4 hours prep time is mostly chilling in the fridge. Ingredients:
1 (8 ounce) can crushed pineapple, undrained |
8 ounces cream cheese, softened |
1/2 teaspoon vanilla |
1 (21 ounce) can cherry pie filling |
1/4 cup sifted powdered sugar |
1 cup whipping cream |
1 graham cracker pie crust, 9 inch |
Directions:
1. Drain pineapple, reserving 2 tablespoons syrup.
2. Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
3. Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
4. Gradually add sugar to cream, beating until stiff peaks form.
5. Fold into cream cheese mixture.
6. Pour into crust; top with remaining pineapple and pie filling.
7. Chill several hours or overnight.
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