Directions:
- Using a box grater or a food processor with the shred attachment, shred the potatoes and place them in a colander over a large bowl. Fill the bowl with cold water and agitate the shredded potatoes and rinse with water until the water runs clear from the colander. Strain the potatoes and pour into a clean kitchen towel, gather the edges and twist the towel around to squeeze the excess water out of the potatoes. Do this as hard as possible, changing towels if needed to remove the most moisture. Transfer the dried potato shreds to a large bowl. Add the garlic powder, onion powder, Hungarian paprika, 2 teaspoons of salt, and a grind or two of pepper. Toss with your hands to combine.
- In a large nonstick saute pan on medium heat, add the olive oil and shredded potatoes. Spread the potatoes evenly and allow a bottom crust to build before tossing to cook some more. Continue to cook while tossing until most of the hash browns are golden, 10 to 12 minutes. Pour into a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 16.33mg | 1% | |
| Potassium | 631.14mg | 13% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.54 Kcal (601 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 11% | |
|---|---|---|---|
| Sodium | 13.45mg | 1% | |
| Potassium | 520.01mg | 13% | |
| Total Carbs | 20.06g | 8% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 2.88g | 7% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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