Directions:
- Combine oil, avocado, jalapeño, garlic, and shallot in a medium bowl. Squeeze limes into avocado mixture. Using a spoon, scrape pulp out of limes into mixture. Stir to combine. DO AHEAD: Sauce can be made 4 days ahead. Press a piece of plastic wrap directly onto surface of sauce. Cover and chill. Bring sauce to room temperature before continuing.
- Stir basil and cilantro into sauce just before serving. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.98 Kcal (5271 kJ) | ||
| Calories from fat | 1201.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.46g | 205% | |
|---|---|---|---|
| Sodium | 13.74mg | 1% | |
| Potassium | 700.1mg | 15% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 317.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 205% | |
|---|---|---|---|
| Sodium | 3.63mg | 1% | |
| Potassium | 184.88mg | 15% | |
| Total Carbs | 7g | 9% | |
| Sugars | 1.2g | 18% | |
| Dietary Fiber | 3.1g | 47% | |
| Protein | 1.04g | 8% | |
| Vitamin C | 17.9mg | 113% | |
| Iron | 0.7mg | 14% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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