Directions:
- Rub handful of cornmeal on stone.
- Put stone in oven, heat to 450.
- Rub flour/cornmeal onto large surface to roll pie.
- Roll out dough using pin or can or whatever.
- Transfer to pizza peel letting dough hang over sides.
- For Sauce, mix all sauce items in blender.
- Refrigerate allowing to thicken.
- With wooden spoon apply sauce to cover dough.
- Add Cheese liberally, Add toppings.
- Pull dough edges over to make crust
- Sauce should be inside crust.
- Turn heat down to 425 and transfer to stone.
- Cook 13 minutes pushing down crust twice
- Crust should be firm to touch.
- Remove and let stand 5 minutes.
- Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3084.94 Kcal (12916 kJ) | ||
| Calories from fat | 1286.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.94g | 220% | |
|---|---|---|---|
| Cholesterol | 276.33mg | 92% | |
| Sodium | 9589.16mg | 400% | |
| Potassium | 4217.33mg | 90% | |
| Total Carbs | 321.89g | 107% | |
| Sugars | 33.71g | 135% | |
| Dietary Fiber | 41.82g | 167% | |
| Protein | 133.86g | 268% | |
| Vitamin C | 80.1mg | 134% | |
| Iron | 28.3mg | 157% | |
| Calcium | 1910.3mg | 191% | |
| Amount Per 100 g | |||
| Calories | 223.47 Kcal (936 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 220% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 92% | |
| Sodium | 694.64mg | 400% | |
| Potassium | 305.5mg | 90% | |
| Total Carbs | 23.32g | 107% | |
| Sugars | 2.44g | 135% | |
| Dietary Fiber | 3.03g | 167% | |
| Protein | 9.7g | 268% | |
| Vitamin C | 5.8mg | 134% | |
| Iron | 2.1mg | 157% | |
| Calcium | 138.4mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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