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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Preparing this recipe is the best way I know to make sure my family takes time for breakfast, comments Rose Koren of Bookfield, Illinois. I just call out 'pizza's ready!' and amazingly everyone comes to the table. Ingredients:
1 prebaked 12-inch thin pizza crust |
6 eggs |
1-1/2 cups shredded part-skim mozzarella cheese |
8 bacon strips, cooked and crumbled |
1/2 cup chopped sweet red pepepr |
1/2 cup chopped green pepper |
1 small onion, chopped |
Directions:
1. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
2. Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450° for 8-10 minutes or until the eggs are completely set. Yield: 6 servings.
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