Directions:
- Mix and sift dry ingredients.
- Cut in the shortening.
- Add mixture of beaten eggs and milk.
- Add flavoring.
- Allow to sit in refrigerator for at least an hour.
- Roll out on floured board, 1/4 inch thick.
- Cut our with cutters.
- Place on greased baking sheet at 375 for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.16 Kcal (3028 kJ) | ||
| Calories from fat | 350.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 60% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 1579.32mg | 66% | |
| Potassium | 206.3mg | 4% | |
| Total Carbs | 82.03g | 27% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 434.31 Kcal (1818 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 60% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 20% | |
| Sodium | 948.5mg | 66% | |
| Potassium | 123.9mg | 4% | |
| Total Carbs | 49.27g | 27% | |
| Sugars | 13.38g | 89% | |
| Dietary Fiber | 4.02g | 27% | |
| Protein | 7.89g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 25% | |
| Calcium | 128.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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