Directions:
- Mix dry ingredients.
- Cut in shortening and dissolve yeast in 3 Tbsp's of warm water,add yeast and buttermilk; mixing well.
- Roll dough out on lightly floured surface. Cut with small biscuit cutter.
- Bake on greased sheet in preheated 400 for 12 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.49 Kcal (3435 kJ) | ||
| Calories from fat | 365.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 2600.89mg | 108% | |
| Potassium | 489.5mg | 10% | |
| Total Carbs | 100.56g | 34% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 15.09g | 30% | |
| Iron | 6.1mg | 34% | |
| Calcium | 429.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 346.07 Kcal (1449 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 62% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 2% | |
| Sodium | 1097.01mg | 108% | |
| Potassium | 206.46mg | 10% | |
| Total Carbs | 42.41g | 34% | |
| Sugars | 2.12g | 20% | |
| Dietary Fiber | 4.79g | 45% | |
| Protein | 6.36g | 30% | |
| Iron | 2.6mg | 34% | |
| Calcium | 181.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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